After several months closed, Marion’s The Country Diner reopened Jan. 3 with new owners. Cherie Britt and her daughter-in-law, Melissa Goley, are the new owners of the restaurant at 2429 U.S. Hwy. 221 ...

John Drivas, a 66-year-old restaurateur from Hampton, N.H., was sentenced to one year and one day in prison for tax fraud involving federal employment taxes and state meals taxes. He was also ...

With Crackling Fires and Cozy Blankets, This Snow-Dusted Cabin in Kansas Has It All I'm about to say something a wee bit controversial, so buckle up: winter in Kansas is beautiful. Yep, I said it. Now ...

Final data from a straw poll on dropping “Wildcats” as Marion Middle School’s nickname reveals continued sharp splits among groups surveyed. Whether to change the nickname for all district schools to ...

The Kansas Restaurant and Hospitality Association represents restaurants, lodging and allied businesses across the state. A popular name in Wichita's dining scene will lead the board of a ...

Get 24/7 fact-based unbiased news coverage with the NewsNation app. PORTLAND, Ore. (KOIN) — Andrew Fortgang — the co-owner of Portland restaurants Le Pigeon and Canard — is speaking out against ...

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Marion County restaurant inspections site. Here's the breakdown ...

That was my experience the morning I stopped at Urban Restaurant, 3420 Troost Ave. in Kansas City. The sounds of Kenny G. jazz, hip hop and R&B poured from the speakers and, along with the natural ...

Fiesta dinnerware, produced by Newell-based Fiesta Tableware Company, is known for its sturdy, brightly colored pottery. However, the release of its 2025 color of the year calls to mind a more ...

The Tutoni's co-founder and owner of O.N.E. Hospitality Group launched the York-based fast-casual fresh pasta restaurant in 2019 with the concept of customizing a scratch pasta meal in about 5 ...

This family-owned favorite, in business since 1983, isn’t just a place to grab a quick bite; it’s a winter haven for anyone looking for great food served fast, with a side of Kansas hospitality.

And, unsurprisingly, the city’s flourishing restaurant industry was a significant part of the Times' argument in favor of not reducing immigration to the U.S. "A Big Idea to Solve America's ...