Breathing is a fundamental aspect of life, yet many individuals struggle with respiratory health issues that significantly ...

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

Herbal teas like chamomile, peppermint, and ginger tea offer several health-promoting properties and could help improve heart health, digestion, sleep quality, and more. Unlike true teas ...

Combine 1/2 tsp matcha powder, sifted, 1/2 tsp aloe vera gel or juice and 1 tsp active manuka honey to create a face mask that combats puffiness and redness. Whisk together the ingredients in a bowl.

These antioxidant face creams are ideal for anyone wishing to lighten their complexion and get a natural, radiant glow. They are ideal for adults of any skin type who wish to enhance skin texture and ...

From nourishing skincare remedies to culinary delights, here’s how you can use Manuka honey as the ultimate golden superfood ...

Drinking tea has been linked to various health benefits, including a lower risk for heart disease and degree of inflammation in the body. Now, a new study by researchers from Northwestern ...

This small lot expression is blended from 45 barrels. Nose: Pine, Manuka honey, and mint tea form a delicious trifecta on the nose, which then leads the way to cedar, tobacco leaf, and black ...

Researchers demonstrated that brewing tea naturally adsorbs heavy metals like lead and cadmium, effectively filtering dangerous contaminants out of drinks. Researchers tested different types of ...

Good news for tea lovers: That daily brew might be purifying the water, too. In a new study, Northwestern University researchers demonstrated that brewing tea naturally adsorbs heavy metals like ...

Manuka honey can be consumed just like regular honey. You can: Add it to tea or cereal as a sweetener Drizzle it on desserts Spread it on toast Use it in smoothies Some cosmetic products ...

Matcha, the green tea made from the leaves of the Camellia sinensis plant and originally from Japan, was once only available in select speciality cafes and shops. Now, it's everywhere, loved by ...