More than 50 years after his grandparents emigrated from Żejtun to the UK, Daniel Abela is keeping Maltese culinary traditions alive and wants to share them with a new audience. “Mimli was the ...
With their malted honeycomb centre and milk chocolate shell, Maltesers have long been one of Britain's most beloved treats. First marketed as ‘energy balls', they were created in the UK by ...
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