Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Medha: It's cool. Jake: But does it really work? Medha: This is the Easy Kabob. It says it makes the perfect kebab in seconds, which I don't think is possible. I think this is the coolest thing we ...

Given the huge popularity of kebabs in the UK it’s surprising there isn’t any one brand that stands out. Burgers have ...

Jump into the whackiest battle royale yet and stack some meat on your skewer after redeeming Human Kebabs codes!

Do your dahi kebabs often fall apart or end up soggy? Don't worry! Here are some pro tips that will guarantee a consistently irresistible crispy texture every single time. Besan has natural aborbent ...

If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas ...

However, these kebabs are often laden with fats and oils, making them less than ideal for those looking to maintain a healthy diet. But, did you know that at home, you can make these chicken seekh ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...