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As a child my mother often spent the weekends making pasta and sauce. Potato gnocchi, tomato sauce and pesto were a family favorite. My parents immigrated from Genova a city in northern Italy.

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

This is a great recipe to get the kids involved in making. Gnocchi made with sweet root vegetables are a little healthier. Frying makes them crispier and cheese makes them irresistible.

Making gnocchi is not scary at all and it is amazingly satisfying to watch it float to the surface of the boiling water when the dough is transformed. Make plenty and put some in the freezer ...

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then ...