A year later, she applied for a job at the frozen yogurt shop owned by Jim Bob's parents. "You came to the counter where I was standing by the cash register and introduced yourself," Michelle ...

doused in a creamy sauce made with yogurt, cashew paste, and aromatic spices; as well as the Surti Anda Ghotala, Jhol’s take on the Gujarati street food comprised of chili cheese toast to pair with a ...

When it comes to recipes, I have a few nonnegotiables: simple, healthy and delicious! These creations are terrific for when you’re craving a quick breakfast or scrumptious afternoon snack: my ...

The high fat content of French-style yogurt gives this cake a moist and slightly dense crumb. Serve cake slices with a dollop of yogurt and sweet berry compote for an afternoon treat. Perhaps the ...

Dairy can tone down saltiness. If your dish allows it, add a bit of milk, cream, yoghurt, or cheese. These ingredients help mellow the strong salty taste and make the dish smoother. For example ...

Yogurt is an all-around amazing food. It's delicious and versatile enough to eat on its own, in a bowl of granola, with your favorite fruit, or as the base of a recipe for a tasty sauce or salad ...

A recent study suggests that regular consumption of yogurt could reduce the risk of colorectal cancer. This discovery highlights the role of beneficial bacteria present in yogurt, particularly ...

Learn to make creamy, homemade Greek yoghurt—a versatile base for tangy dips, refreshing smoothies, parfaits, and desserts that add a delicious twist to everyday meals. In a saucepan ...

As an Amazon Associate I earn from qualifying purchases. These Greek Yogurt Brownies are the most surprising low-calorie brownies you can try. They are fudgy, chewy brownies packed with high-protein ...

Dahi Bhindi is a delicious and flavourful dish of sauteed okra in creamy and tangy yoghurt gravy. This dish can be accompanied by roti or naan and even with basmati rice or jeera rice. Step 1: Take a ...

Using data from over 150,000 participants, researchers discovered that people who ate yogurt twice a week had a 20% lower incidence of certain colorectal cancers. The protective effect was associated ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term study in the US. For years now, scientists have suspected yogurt and its ...