While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Award-winning Nest Farmhouse in Docking in north Norfolk has announced a series of barbecues, a bar run by Duration Beer and a DJ for Easter.

Export prices for whole mackerel dipped w-o-w for week 11, though the EU market is nearing a record high again; herring ...

Fishing report: find out what's been happening in local waterways and reefs with the team at Tackle World Bundaberg 🎣 ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

A French restaurant in Cambridgeshire known for a signature dish has been recognised for culinary excellence. Amelie at Ben's ...

Amelie at Ben’s Yard, the French restaurant which is known for its signature flammekueche, has been awarded two AA Rosettes. Rory Landells, head chef, said: “This award means so much.

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling. The Finance Ministry’s trade statistics showed about 77,200 tons of frozen ...

The Bureau of Customs (BOC) is ramping up its efforts to crack down on those involved in the misdeclaration of frozen mackerel shipments seized at the Port of Manila. In a press statement, the agency ...

Japan has reached the stage where its enormous baby boomer generation has fully moved from being “elderly” to “advanced ...