Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Cut into 8 wedges, and pull them 2 inches apart. Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack. Notes: Get the Homemade Baking Mix recipe here.

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

from cupcakes and traybakes to scones and crêpes. 2. Lemon meringue pie Our ultimate lemon meringue pie has it all: golden pastry, a crisp outer shell and a soft and fluffy lemon filling. Swirl ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon. Make the scones in a wheel for a change — it’s quick and gives you lots of crunchy ...