When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

The main season for these elegant mandarin-lemon hybrids runs through March. Time enough for a few more pitchers of Meyer lemonade and this “marmalade” recipe (actually, a delicious purée ...

How to make the best lemon marmalade or jam you will ever taste! Plus, tips about successfully growing a Meyer lemon tree. <a href="http://www.selfsufficientme.com ...

Add the lemon zest and fold in the flour and zest ... To assemble, place one cake layer on a serving plate and spread the marmalade over the top. Place the second later on top and gently press ...

Introducing this scaldingly good lemon cake to rock your weekend. It’s a zippy tray-bake recipe that is, at once, sweet and sour with a spicy swoosh of ricotta. In place of flour, we are ...

Place the oranges whole into a large saucepan and cover with a litre of water and the lemon juice ... thick juices as possible as this helps the marmalade to set. Slice the peel to whatever ...

Flavoured with rosewater, musk or ambergris, Elizabethan marmalade came in a solid block, which was 'cut like an hard egg', according to Hugh Plat's Delightes for Ladies, and served as a dessert. Only ...