When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

The main season for these elegant mandarin-lemon hybrids runs through March. Time enough for a few more pitchers of Meyer lemonade and this “marmalade” recipe (actually, a delicious purée ...

How to make the best lemon marmalade or jam you will ever taste! Plus, tips about successfully growing a Meyer lemon tree. <a href="http://www.selfsufficientme.com ...

Add the lemon zest and fold in the flour and zest ... To assemble, place one cake layer on a serving plate and spread the marmalade over the top. Place the second later on top and gently press ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Flavoured with rosewater, musk or ambergris, Elizabethan marmalade came in a solid block, which was 'cut like an hard egg', according to Hugh Plat's Delightes for Ladies, and served as a dessert. Only ...