Its origins are often debated among historians and food enthusiasts alike. While some trace its roots to ancient Egypt or ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, ...

Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

This easy hummus recipe is great to make sandwiches ... Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.

Affected flavors include roasted garlic, lemon, jalapeño ... which could result in plastic fragments contaminating the hummus. Consumers who have purchased the affected products are advised ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

Make a copycat version of Little Sesame’s preserved lemon hummus. When chopped up small, preserved lemons add umami, a hit of salt, and a pleasant tang. You can preserve your own lemons ...

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Chop up preserved lemons to add briny, salty, and tangy notes to your hummus. Make a copycat version of Little Sesame’s ...