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cream the butter and sugar together until light and fluffy. Gradually beat in the egg, a little at a time, beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit.

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2. Beat the cottage cheese with sugar, zest, and cream in a blender until smooth, then add the eggs one at a time. 3. At the same time, mix the lemon juice with the pudding and pour it into the curd ...