Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. What is ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Take the rice ... chickpeas are surrounded by a thick sauce and not a watery one. Meanwhile, dish out the hot lablebi once it is off the stove. Remove the bay leaves and the cinnamon stick. Now serve ...

Half of the chickpeas are pan-fried to crunchy perfection and seasoned with spices, while the other half melts into the creamy sauce. It’s creamy with a citrusy kick. A heavy dose of lemon keeps the ...

Place chickpeas in a large bowl and mash. Slice the celery, green onions, and grapes. Finely chop parsley, if using. Whisk yogurt, lemon zest and juice, honey, mustard, salt, and pepper.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make 15-minute veggie chickpea ... it with fresh parsley or fresh cilantro and serve warm with rice or naan bread.