Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

As foreign countries threaten and impose retaliatory tariffs on U.S. products, some Ohio soybean farmers are growing ...

A project analyzing the causes of crop losses in Myanmar's dry zone, funded by the Lancang-Mekong Cooperation (LMC) ...

Some things just work well together. Peanut butter and jelly. Bacon and eggs. Wine and cheese. And when we step out of the ...

A long-term study has studied the effects of double-cropped soybeans and cover crops on a fairly common cropping system on ...

The head of Scottish Agronomy is calling for all crop inputs used within UK and Irish agriculture to be independently trialled.

Thrips are tiny insects—their sizes range between 0.5mm and 15mm in length and many are shorter than 5mm. But the damage they ...

K-State is now shutting down federally funded research programs after the U.S. Agency for International Development (USAID) ...

Following the government's shock closure of the Sustainable Farming Incentive this week, the PGRO is reminding growers that peas and beans should be drilled as soon as possible to avoid a late harvest ...

Exciting agricultural breakthroughs could reduce fertiliser use and fight crop diseases sustainably, but it's still a few years from reality.

Farmer Simon Manguri picks fall armyworm off his maize crops in Rushinga, Zimbabwe, Feb. 18, 2025. Farai Shawn Matiashe/Thomson Reuters FoundationFarmer Simon Manguri picks fall armyworm off his maize ...