Around the year 1948, their family started the lechon (roast pig) business. Nanay Ulcing, Jasper Javier's, is a grandchild of a lechon business in Talisay, Cebu. Meanwhile, in Sydney, Jasper ...

The Provincial Veterinary Office (PVO) in Negros Oriental is appealing to hog suppliers to sell their animals in this ...

Why it matters: The ubiquity of lechón, or roasted pork, on Miami dinner tables has led to a unique holiday tradition: the annual pig pardoning. Every year since 2018, the county mayor pardons ...

Another is lechon liempo, a smaller version of a whole roasted pig (lechon). A roll of skin-on pork belly is stuffed with aromatics like onions or lemongrass, and roasted until irresistibly crispy.

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...