As a food editor, a lot of different snacks come across my desk ... only one thing has truly captured my attention as of late ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

Larb, also spelled larp ... Grind to a rough powder, using a spice grinder (this works best), a food processor or blender, or a mortar and pestle (which takes the longest). You need just a ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Use a stick blender to blitz to a smooth-ish paste (alternatively, use a blender or small food processor). Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Mix the cornflour with the crumbled ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Name: Larb Muang Contact: 45 Baldwin St., @larbmuang ... “When I got here, I realized if I wanted the food from back home, I would have to make it myself.” Klangtongduang had always been ...

As a food editor, a lot of different snacks come ... Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been ...

Use a food processor to grind the toasted rice ... chilli flakes and ground toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over ...