Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of ...

I have always said that lamb and duck are hands down my favorite proteins of all time, and because they are it of course means I don’t get to eat them too often. My wife isn’t too adventurous when it ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

Stir well to create a fragrant marinade. Marinate the Lamb Chops: Add the lamb chops to the bowl and rub the marinade all over, ensuring each chop is evenly coated. Cover the bowl with cling wrap or ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Add the lamb chops and turn to coat with the marinade. Refrigerate overnight. 2. Preheat the oven to 350°. Set the halved heads of garlic cut side up on a large sheet of foil and drizzle with oil.

Heat the oil in a large frying pan and brown the lamb for 10 minutes. Set aside. In the same pan, fry the onion, celery and bacon until the onion is soft. Deglaze the pan with the white wine, then add ...

1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. 2. Light a grill. Drain the lamb and pat dry with paper towels. In a large ...