Discover how crispy lamb barbacoa tacos with salsa de molcajete are made. Food blogger Yee Wen chats with the owners of London's Santo Remedio restaurant about Mexican food and culture.

If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but ...

Tacos al pastor have an incredible history and ... traditionally made with lamb. Over time, this technique adapted to local tastes, swapping lamb for pork, pita for corn tortillas, and ...

GO: to feast on some barbacoa (a.k.a. slow-cooked lamb tacos). Barbacoa is a specialty of the central Mexican state of Hidalgo, hence the name of El Hidalguense. BESIDES THE BARBACOA, ORDER THE ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

It serves two with enough for a second meal. Use the remaining meat to make pulled lamb tacos with your favourite Mexican fillings. Blitz the second half of the fennel and white bean mix into a ...

Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...