How long to cook the lamb depends on the thickness of your steaks. Transfer the cooked steaks to a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic for no ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

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Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

Add the lettuce and tomatoes to the pan and let wilt in the oven ... Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary ...

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...