Wine lovers are likely familiar with terroir, but did you know it can apply to beer too? We got the inside scoop from the ...

With a few tweaks from the original location in Moraga, Canyon Club Brewery opened its second restaurant and brewery in ...

A POPULAR restaurant has been forced to close down after just two years – as the owner slams Rachel Reeves Budget. Loyal diners were disappointed to hear the popular venue in, Christchurch, ...

From a pool of nearly 70 possibilities, 23 names were put forward and ballots sent to craft beer professionals across the country. On Feb. 15, the first American Craft Beer Hall of Fame gathering was ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

If you’ve ever walked into a British pub and spotted a mysterious half-and-half drink with a golden hue, chances are you’ve ...

Joplin Public Library is excited to announce The Lager Queen of Minnesota by J. Ryan Stradal as their 2025 Joplin Reads ...

Fast food fans, rejoice! After nearly a decade of waiting, the iconic McDonald’s Snack Wrap is officially making a comeback.

Coutant has spent his life in and out of breweries. His company, Uni-Pak, has been manufacturing food and beverage-related machinery since 1970. Including conveyors and can-fitting systems for clients ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Located in Abacoa, they will offer $1.50 wings, Bud Light promos, drink specials, raffles/giveaways throughout the night and have 32 big ...

The Rise and Fall of Pilsner, the Original Pale Lager A growing number of craft examples ... “At just 4% ABV, it’s light and easy to drink, but you’re not sacrificing any flavor.

On one hand we have an American light lager: These typically have a high amount of cereal adjuncts, like rice or corn, which help lighten the beer as much as possible. They are very low in malt, with ...