Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the laws and menu items have changed, from adding the role of a nutritionist to ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Little Miss Mao, the highly anticipated concept from James Beard semifinalist Sophina Uong, will officially open its doors soon in East Nashville.

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

The Signature Toripaitan is a meat-lover's dream bowl with wagyu beef, pork, chicken and duck chashu. There's a wagyu truffle ...