Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and ...

Fans of Korean cuisine are no doubt familiar with japchae, a delicious stir-fry dish featuring sweet potato glass noodles. Originating from Korea, japchae traditionally features meat, but our ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat. The dish is especially popular during Korean holidays. Italy has hundreds of pasta ...

One of Korea’s biggest fried chicken chains celebrates a grand opening in Mississauga this month. NeNe, a popular fried ...