I tried the recipe and have used the Korean soybean paste to make pasta pop ever since ... The sauce was creamy and punctuated with a deeply cheesy, umami-to-the-nth-degree sultriness.

This creamy gochujang pasta brings together the rich, spicy-sweet flavor of Korean gochujang paste with the velvety smoothness of cream. Sautéed green onions, garlic, and ginger infuse the dish ...