Here’s a recipe to keep you delighted: For Khaman Batter For Tempering Khaman Dhokla For Garnish Making Khaman Batter ...

Always use fresh ingredients, especially besan and baking soda ... Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from ...

Amiri Khaman (Sev Khamani) Recipe: This Gujarati snack is a delicious way to transform leftover khaman or dhokla. Cooked khaman is crushed, mixed with a special tadka (tempering) and topped with ...

Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.