Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

With a long history as Japan's mercantile heart and major port of call, Osaka is dense and delightfully in your face. Now, as ...

TACOMA, Wash. (AP) — A baby sea lion toting an artificial kelp strip was filmed performing intricate rhythmic ...

Explore why Angler SF, a Michelin Star restaurant, known for its fresh seafood and innovative dishes, is one of the best ...

When not cloaked in snow, Norway is an entirely different place.

The culinary expert from "Queer Eye" talks about self-preservation and his new show, NatGeo's "No Taste Like Home." ...

A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and ...

Joseph has lived on King Island for almost his whole life, and he knows some of the best spots to find bull kelp. As the number of reports about kelp disappearing grows, kelpers on one Australian ...