Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

This Korean dish of oyster, seaweed and rice soup is something ... If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same ...

No mere healthy supplement, it was a brilliant dish. In the winter version ... which comes from them feeding on plentiful kombu (kelp). Chef Atsushi Hayakawa gets the delicacy from his homeland ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...