Need to harness local heritage and modern innovations to empower people and stimulate economic growth in a changing global landscape In today’s fast-paced, ...

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

Gradually opening its arms to the world, Almaty is one of Kazakhstan's largest cities. Almaty is well positioned at the foot ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Kesar and saffron are the same spice but differ in name, quality, and origin. Learn how they vary and why they are highly ...

The Indian Feast, which takes place on Friday, March 21, has been devised by Abhijeet Dasalkar, head chef of sister hotel The Greenway Hotel & Spa, who grew up in Mumbai before training in classic ...

Rampur Distillery is proud to unveil Ankahi Zaffran Spiced Liqueur, the first release in the Ankahi Liqueur series. Making ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Subhash K Jha revisits the drama Hamid, which starred Rasika Dugal, which released in 2019. This is a Kashmir shrouded in ...

As the holy month of Ramzan unfolds, residents of Pakistan-occupied Jammu and Kashmir (PoJK) are struggling with soaring prices of essential goods, making it increasingly difficult for ordinary ...