Creating food-safe jellyfish is all about the processing: The sticky seafood is treated with salt and alum (a food preservative) to remove water and neutralize their stinging cells. This is why ...

A huge jellyfish or an exotic delicatessen for ambitious gourmets The United Nations Food and Agriculture Organization, FAO, warned over-fishing in the Mediterranean was boosting jellyfish ...

“Jellyfish have traditionally been regarded as an unlikely food source due to their poor nutritional value, although sightings of albatross eating jellyfish are occasionally made,” she sai ...