And compared to its sibling, the soba buckwheat noodle, the udon wheat version is the ugly duckling. The former is brown and lusciously nutty; the latter looks pale and tastes plain by comparison.
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Tanaka said udon-based paper can be made easily, without papermaking equipment. Five to 10 sheets of A4-size paper (roughly 8-1/4-by-11-3/4 inches) can be produced from one serving of udon.
"Partnering with Walmart allows us to expand access to our premium Gluten-Free Udon Noodles while staying true to our mission of creating positive change," said Andrew Burke, CEO of Lotus Foods.
The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...
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