I crafted this delicious hot pot dish with tender pork, flavorful vegetables ... my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, ensuring you can savor ...

You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. I like to use skinless ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

This Japanese-style stew combines tender pork belly, nutritious Japanese ... cooking oil in a large Dutch oven or pot over high heat. Once the oil is hot, add the pork belly and sear it on all ...

This Japanese adaptation of the Chinese ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic and ...

Ground pork is combined with green cabbage ... They're quite similar to Japanese gyoza; in fact, this recipe calls for pre-made gyoza wrappers. How are potstickers cooked? To cook potstickers ...