What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

If you're on TikTok, you've most likely heard of the popular imitation crab from Sam's Club. Here's why customers can't stop ...

In contrast, the "Opilio species," which is mainly caught in South Korea and Japan, is a popular variety in Japan. In South ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Cook the rice in a pot (preferably a donabe) with the crab shell flavored dashi, mirin, usukuchi soy ...

“If Japanese people found the horseshoe crab tasty, it might have been extinct in Japan by now,” the curator added. One thing that makes the horseshoe crab unique is that its blood helps save ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water.

Everyone knows it is not real crab meat, but no one complains about ... the column provides useful perspectives on and insights into contemporary Japan and its culture.