Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where the shrimp is! It's NOT a traditional Jambalaya.

It’s about family and friends being together. Enjoying true “Nawlins” cooking like crawfish boils and jambalaya. Watching local parades and kids catching beads. Eating the traditional “King Cake” and ...

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget the King Cake. The pastry is a special treat that is shared ...

Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This one-pot rice dish is a mix of cultures that will make your mouth sing. A ...

Just like mirepoix, the Holy Trinity is one of the first things to hit the pan, acting as an aromatic base for dishes like gumbo, jambalaya, and crawfish étouffée. The name is an allusion to the ...

What happens when you take classic jambalaya, mix in Zatarain’s New Orleans Smoked Sausage, stuff it with cheese, and fry it until crispy? You get the most delicious, flavor-loaded Fried Cheese ...

The beloved Creole rice dish that we know today as jambalaya has a list of variations that's as long as its history: The dish dates back to early 18th century Southern Louisiana, when Spanish settlers ...

Cut the chicken thighs into bite-sized pieces, removing any excess fat, and season them with salt and pepper. Skin the sausage and cut it into 5mm slices. Heat the oil in a large non-stick frying pan ...