Winter barley is another variety of barley that is planted at the end of harvest season instead of spring. This variety is used in a multitude of products, including feed and even malt.

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Did you know that couscous provides proteins, carbohydrates, potassium, iron, and calcium? But it also contains gluten, so it ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Options for alternative libations continue to grow in Western Canada, and millennials are driving the shift.
 According to ...

Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Bianca Censori Posed Alongside Kanye West For New Years Wearing A Barely-There Outfit ( Photo Credit – Instagram ) Kanye West seemingly spent New Year’s away from his four children ...