Winter barley is another variety of barley that is planted at the end of harvest season instead of spring. This variety is used in a multitude of products, including feed and even malt.

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.