Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

There is some debate about whether gluten is to blame ... Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...