It's time to evaluate late-emerged wheat fields for germination, stand counts and yield potential while considering ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Whole wheat English muffins made with freshly milled flour are quick and simple to make! The whole grains retain more ...

Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with ...

Elkmont, East Limestone, Tanner, Owens Senior Centers are open 7:30 a.m. to 1:30 p.m. Monday-Friday.  Goodsprings Senior Center is open 7:30 a.m. to 1:30 p.m. Monday, Tuesday and Thursday. Senior ...

When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in ...

Knowing the four components of wheat yield and how to “crunch” the numbers can be a factor for farmers looking to increase ...

Unless they’re still waiting on winter wheat, most wheat growers know their 2024 yields. But do they know what components ...

Refined carbs are carbohydrates that have gone through extensive processing that strips them of certain nutrients, such as ...

Cardiovascular disease is responsible for around one third of deaths globally and killed more than 20 million people in 2021 ...