If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

Submissions to Business Briefcase should be emailed to [email protected]. Please write “Business Briefcase” in the subject ...

“A defining characteristic of gluten-free products is the absence of wheat and related grains, such as rye, barley and, in some cases, oats. Notably, wheat and rye are rich sources of a vital ...

The idea that gluten can be absorbed through the skin is a myth. Gluten molecules are simply too large to penetrate the ...

But when it comes to specific dietary restrictions like a gluten-free diet — which limits the intake of wheat, barley and ...