If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.

The idea that gluten can be absorbed through the skin is a myth. Gluten molecules are simply too large to penetrate the ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Rising United States corn futures and a weaker Canadian dollar have given Western Canadian feed grain prices a lift.