Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

Researchers have identified a novel mechanism through which a protein in barley supports female fertility and could help ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

Gluten-free foods have gained widespread popularity among celebrities and wellness enthusiasts in recent years, often touted ...

The barley flour market was valued at $1.4 billion in 2022, and is estimated to reach $2.4 billion by 2032, growing at a CAGR of 5.5% from 2023 to 20 ...