For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Options for alternative libations continue to grow in Western Canada, and millennials are driving the shift.
 According to ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Barley malt means it’s not gluten-free Who hasn’t enjoyed a cold San Miguel on holiday? The good news is that it’s possible to enjoy the experience year-round, even when you’re back at ...

As we recently reported, American single malt is finally a legally defined ... distilled from two-row pale malted barley and aged in Cedar Ridge’s own ex-bourbon barrels for three to five ...

Malt barley will be a big part of that as producers look to cash in on the premiums associated with malt barley. Primarily grown for beer production, malt barley differs from regular barley because it ...