If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

It was originally known as The English Diastatic Malt Extract Company ... strings to our bow, such as gluten free flours from pulses, maize and quinoa; pearled barley; and seed mixes, but most ...

Barley malt means it’s not gluten-free Who hasn’t enjoyed a cold San Miguel on holiday? The good news is that it’s possible to enjoy the experience year-round, even when you’re back at ...

Options for alternative libations continue to grow in Western Canada, and millennials are driving the shift.
 According to ...

Dextrimaltose and caramel coloring (if barley malt is used) To ward off constipation, try and increase the amount of fiber you consume. You can do this by making sure to get plenty of gluten-free ...

Top Tip Remember that if you’re using white malt vinegar for the meringue it is not gluten-free, as this vinegar is barley based The yule log is a divine, mousse-y chocolate sponge roulade made ...

The chocolate version is made with chocolate malt powder, which does contain barley, and isn’t gluten-free. Always relay your dietary needs to the staff, and confirm that your order is dairy free as ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...