The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...