If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

The basics of a gluten-free diet A gluten-free diet avoids gluten, a protein found in wheat, barley, rye and a wheat-rye hybrid called triticale. For those with celiac disease, consuming gluten ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...