Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containi ...

Gluten-free baking requires an array of different flours and starches that you may not be familiar with. Here are the ...

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Gluten is a protein found in wheat, barley and rye ... "Specially processed gluten-free products are also available, such as bread, pasta, and flour substitutes made from rice flour, almond ...

Story continues below this ad Gluten-free products – defined in the US as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes ...