Athens, GA - Hydroponic food production in controlled environments has existed for decades, but the recent advances in technology and awareness of ...
Share on Pinterest Any plant-based meat alternative may be better than meat when it comes to cardiometabolic health, recent evidence suggests. Image credit: Luis Herrera/Stocksy. Meat replacements ...
Recent research into bacterial cellulose patches may speed plants' recovery, improve grafting and help with preservation.
Electrochemical reaction-based stimuli-responsive materials are shaping up the era of innovative display devices. By embedding luminescent europium(III) complexes and color-changing viologen ...
The use of clay-based materials also highlights an eco-friendly approach to enhancing electronic device performance. This innovation could revolutionize display technology and the development of ...
As a vegan of 13 years, Christina Soteriou, a chef and recipe developer based in London, has learned how to add plant-based protein to her meals in quick, simple ways. The 32-year-old grew up in ...
By Cara Buckley Not too long ago, imitation meats, including plant-based products from brands like Beyond Meat and Impossible Foods, appeared poised to help save the world from the environmental ...
How Much Protein Is in Beans? Beans are an excellent source of plant-based protein, usually containing around 15 grams per cup, cooked. While protein-dense, beans are considered an incomplete ...
Nurturing Green and Kyari, two pioneering plant-based companies, presented their unique products to the sharks in a 'Face-Off' episode. Nurturing Green, with a 14-year track record, focuses on ...
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