While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Haleem, introduced to Hyderabad by Irani cafes in the late 1940s—many claim that Madina Hotel in the Old City was the first ...

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is ...

Even as the streets of many parts of Hyderabad, especially Old City, Yusuf Tekri, and Paramount Colony, are abuzz with those sampling street food and haleem hopping, Ramzan also fosters a spirit of ...