Onion soup mix is essentially a umami-packed seasoning packet. Most people are familiar with the iconic Lipton onion soup mix ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

From hearty root vegetables like beets and turnips to leafy greens like escarole, here is a list of fall vegetables that you ...

Toronto, Thanksgiving long weekend is just around the corner, and one must wonder how to make the perfect showstopper: a turkey.

With grocery prices still high and busy fall schedules, you're likely looking for ways to get the most bang for your buck in ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Chefs share the jarred salsas they stock for chips, tacos, and weeknight cooking — from classics like Cholula and Herdez to a ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Unlike raw garlic, which can go for months on end and still be good enough to dazzle the plates, simple oven-roasted garlic has a much shorter lifespan. It can't sit on the kitchen counter or wait ...

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.