Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

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Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency and tempers its aggressive bite, but it also ...

Unlike raw garlic, which can go for months on end and still be good enough to dazzle the plates, simple oven-roasted garlic has a much shorter lifespan. It can't sit on the kitchen counter or wait ...