The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Afternoon coffee for me is a "sometimes" affair, reserved for when I'm having a particularly stressful day or I'm going to ...

Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Through my recent doom scroll, I found a cool way to make a box of cake mix without eggs ... I started to contemplate other combinations—ginger ale and spice cake, root beer and devil's food ...

A few secret ingredients—homemade vegan buttermilk, coffee and applesauce—make this the best vegan chocolate cake recipe ever ...