November 14, 2024. Learn how to make Dalia Upma Healthy And Nutritious Breakfast Recipe By Annuradha Toshniwal. M ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

This Children’s Day, creative minds in the advertising and media industry take a trip down memory lane, revisiting the ...

Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are ...

India's culinary landscape is as diverse as its geography, offering a wealth of edible souvenirs for travelers. From the ...

Paying attention to what you eat in the morning is important for maintaining a healthy weight and overall wellness. Read on ...

Millets have made a comeback into the Indian staple diet unlike anything we’ve seen, thanks to its abundance in fibre, ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Mumbai: Slurrp Farm, India’s millet-based children’s food brand, has partnered with Zepto for a special Children’s Day ...

suji, roasted peanuts, urad dhuli dal, Chana dal, mustard seeds, curry leaves, green chilles slit or chopped, oil, Salt, making upma:, Chopped onion, boiled peas ...