Learn how to make restaurant-quality Japanese udon noodle soup at home! This step-by-step guide walks you through creating rich, flavorful broth and perfectly chewy noodles for an authentic taste.

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

Here's another noodle soup recipe that you should try to beat the bed weather. Udon is a type of wheat-flour noodle that is often used in Japanese soup dishes such as the Beef Curry Udon. And if you ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

In a medium saucepan over high heat, combine the stock, soy sauce, and mirin, and bring to the boil. Lower the heat, and add the chicken and shiitake mushrooms. Simmer 4-5 minutes or until chicken is ...

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Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...